Per OSHA standards: 1910.263(I)(9)(ii) - All safety devices on ovens shall be inspected at intervals of not less than twice a month by an especially-appointed, properly-instructed bakery employee, and not less than once a year by representatives of the oven manufacturers.
BABBCO offers an oven safety inspection program to meet our customers' needs. The program includes:
- The flexibility to schedule the oven safety inspections during downtime periods.
- A complete inspection checking all safety devices in order to meet OSHA requirements.
- A comprehensive safety report detailing our findings and recommendations.
- A mechanical inspection can also be included to evaluate the condition of the oven and oven components.